|
Plant Secondary Metabolism
|
David S. Seigler
|
9781461549130
|
|
|
Recent advances in allelopathy for weed control: from knowledge to applications
|
Francisco A. Macías, Francisco Javier Rodríguez Mejías, José María G. Molinillo
|
10.1002/ps.5355
|
|
|
Allelopathy: Chemistry and Mode of Action of Allelochemicals
|
Francisco A. Macías, Juan C.G. Galindo, and José M.G. Molinillo
|
9780849319641
|
|
|
Biosensors and Modern Biospecific Analytical Techniques
|
L. Gorton
|
9780080454412
|
|
|
Recent advances in allelopathy
|
Macías Domínguez, Francisco Antonio; García Galindo, Juan Carlos; González Molinillo, José María; Garnett Cutler, Horace
|
84-7786-505-1
|
http://hdl.handle.net/10498/27058
|
|
Bioelectrochemistry : Fundamentals, Experimental Techniques and Applications
|
Philip N. Bartlett
|
978-0-470-75384-2
|
|
|
Introduction to Bioanalytical Sensors
|
Alice J. Cunningham
|
978-0-471-11861-9
|
|
|
Evaluation of antioxidants: scope, limitations and relevance of assays
|
I. Pinchuk, H. Shoval, Y. Dotan, D. Lichtenberg
|
10.1016/j.chemphyslip.2012.05.003
|
|
|
Evaluating the antioxidant capacity of natural products: a review on chemical and cellular-based assays
|
Camilo López-Alarcón, Ana Denicola
|
10.1016/j.aca.2012.11.051
|
|
|
A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives
|
Márcio Carocho , Isabel C. F. R. Ferreira
|
10.1016/j.fct.2012.09.021
|
|
|
Review on in vivo and in vitro methods evaluation of antioxidant activity
|
Md. Nur Alam, Nusrat Jahan Bristi, Md. Rafiquzzaman
|
https://doi.org/10.1016/j.jsps.2012.05.002
|
|
|
Just how insoluble are monoterpenes?
|
Jeffrey D. Weidenhamer, Francisco A. Macias, Nikolaus H. Fischer & G. Bruce Williamson
|
https://doi.org/10.1007/BF00982309
|
|
|
The Macrobicyclic Cryptate Effect in the Gas Phase
|
Qizhu Chen, Kevin Cannell, Jeremy Nicoll, David V. Dearden
|
https://doi.org/10.1021/ja953460e
|
|
|
Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols
|
Angeles M. Alonso, Remedios Castro, M. Carmen Rodríguez, Dominico A. Guillen, Carmelo G. Barroso
|
10.1016/j.foodres.2004.03.007
|
|
|
Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
|
Yolanda Carmona-Jiménez, M. Valme García-Moreno, Jose M. Igartuburu, Carmelo Garcia Barroso
|
10.1016/j.foodchem.2014.05.106
|
|
